Breakfast All Day
June 23 @ 11:00 am - 2:30 pm
Breakfast is our favorite meal of the day but we don’t always want to eat it in the morning. In this class, you will learn how to make breakfast that you can eat from dawn to dusk. The menu will include some great new egg dishes as well as savory and sweet baked goods
Who Should Take This Course?
Suitable for all cooks of all abilities 16 years and older.
What Will Students Learn?
Savory Steel Cut Oats with Cheese, Spinach and Jammy Eggs Lentils with Roasted Cherry Tomatoes topped with Crispy Fried Eggs Butter Crumbed Poached Eggs Raspberry and Star Anise Crumble Muffins Maple Bacon Muffins Rye and Walnut Scones Blueberry Crumb Cake
Full refunds will be given if the cancellation is received 5 days before the date of class.